Meiji period (1868-1912), incudes six dishes, four with barbed rim edges and two with scalloped edge rim (8 1/2 in. diameter) and a larger scalloped edge charger dish (12 1/4 in. diameter).

(2) barbed rim edge dishes with professional restoration (one with associated hairline to rim), and (1) scalloped rim plate with professional restoration to rim; crazing to the reverse of charger dish; also the dish has a wire display mount still attached.