19th century, to include: a lidded sauce tureen (6.5 in.); a lobed bowl (8.5 x 3.25 in.); a leaf dish (8 in.); an oval platter (13 in.); two octo-linear platters (12 and 9 in.); a covered entree server (10 in.); and two bread and butter plates (6 in.).

Estate of the late Louise Thomas, Winston-Salem, NC

The oval platter with two areas of rim repair; the covered 10 in. tureen with large chip to one corner; numerous glaze and firing imperfections.

$400 - 800