Most 19th century, to include a tea caddy (without cap) (6 in.); a small oval covered dish with underplate (DOA 3 x 6 in.); a small sauce boat with underplate (DOA 2 x 4 in.); a round serving plate (11.5 in.); (2) sauce dishes (10 in.); (2) butter pats (3 5/8 in.); a cream jug (4 in.); a lidded sugar (5.5 in.); a contemporary jardiniere and a contemporary tea caddy. Total (14) pieces.

The Collection of Arthur & Gretchen St. John

$0 - 0