"...possesses complex aromatics of damp forest floor, cedar, cinnamon, kirsch liqueur, black currants, and roasted coffee. Soft, supple tannin, low acidity, and an expansive, fleshy, medium to full-bodied mouthfeel result in a seductive, complex, delicious claret. Only 3,300 cases were produced from this great terroir that has an unbelievable exposition."(92pts RP)

Vintage 2004, Chateau Larcis Ducasse, St. Emilion, 3 into neck (3 750 ml)