(45) pieces, service for eight, including: (9) luncheon plates (9 3/8 in. diameter); (9) rimmed soup bowls; (8) salad / dessert plates; (8) bread plates; oval platter; (2) graduated casserole dishes; individual lidded casserole; 1 qt. lidded casserole; 2 qt. lidded casserole; divided serving platter; sauce bowl with attached underplate; sauce boat; souffle dish; and round vegetable bowl.

Attractive design with varying animals and birds.

One luncheon plate with chip to rim; else good estate condition.