To include: four lidded serving dishes, two ladles, three platters (largest 20 in.); twelve plates (10.25 in.); twelve soups; twelve plates (9.25 in.); open sugar and creamer with under plates; twelve plates (8 in.); twelve plates (7 in.); eight cups; (13) saucers of two different sizes.

Private Collection, Southport, NC

One ladle with break and repair to handle; (7 in.) plates in fair condition with three having edge chips, one hairline, and all with yellowing and crazing; cups all with stains and hairlines;