(59) pieces including: (11) knives (8.75 in.); (4) forks (7 1/8 in.); (5) forks (7 3/8 in.); (9) teaspoons; (7) salad forks (6 1/8 in.); (1) salad fork (6.5 in.); (6) butter spreaders; (5) demitasse spoons; (5) cream soup spoons; (1) bouillon spoon; tablespoon; serving fork; and master butter knife. Most with monograms, various hallmarks.

49.8 total weighable troy oz.

From the Collection of Pat Thomas, Chapel Hill, NC

One butter knife with nicks to blade; one knife with damage to handle; else in good estate condition.