Early 20th century, transfer decorated in the Imari colors with iridescent trim including: (17) dinner plates (10.25 in.); (17) bread plates (6.5 in.); (2) platters (larger 19 in.); (1) serving charger (15 in.); (1) sauce boat; (20) luncheon plates (8.75 in.); (27) dessert plates (7.75 in.); (17) butter pats (3.5 in.); (42) teacups (2.75 in.); (37) saucers (5.75 in.); (12) square plates (8.25 in.); and (1) bowl (6.25 in.), each marked.

Three dessert plates with small rim chips; some crazing and staining to tea cups; overall good estate condition with crisp transfer and color decoration.