Early to mid-20th century, to include: twelve sauce dishes (3 3/8 in.) and four smaller sauce dishes (two with rim chip); eleven saucers (5 3/8 in.); (16) saucers (4.5 in.); (13) soup spoons; a pewter and porcelain dish (1.75 x 7 7/8 in.); four small can cups; a teapot.

Teapot 7.25 in.

Some rubbing of rim paint.