France, late 20th century, transfer oriented with gilt highlight, including (14) dinner plates (10.25 in); (26) luncheon plates (8.5 in.); (26) dessert plates (7.5 in.); (17) bread plates (6.5 in.); (14) condiment plates (5.25 in.); (26) teacups and saucers; (14) bouillons and (13) saucers; two lidded tureens; teapot; coffee pot; creamer; lidded sugar; sauce bowl; four shakers; serving bowl (10 in.); pair of double-handled bowls (9 in.); pair of vegetable bowls (9.5 in long); pair of small oval trays (9.25 in long); three cake plates (12.5 in); serving plate (12.5 in.); low serving bowl (12.5 in); double-handled serving plate (10.5 in); large oval platter (16 in long.); medium oval platter (13.5 in long); rectangular tray (15.25 in. long).

Collection of a Lady, Raleigh, North Carolina

Good estate condition.

$2,000 - 4,000