"Deep garnet-brick. Dark chocolate covered cherries, espresso, cinnamon, rose petals, tree bark and loam. Medium to full body with layers of concentrated fruit and spice flavours supported by crisp acidity and a medium+ level of fine tannins. Very long finish."(96pts RP)

Vintage 1989, Chateau Palmer, Margaux, 1 into neck, 1bn (2 750 ml)


$300 - 450