"Its deep plum/ruby/purple color is followed by aromas of fruitcake, cranberries, cherry liqueur, crushed rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward for a Pavie, it should be accessible in 3-4 years, and will evolve effortlessly for two decades."(94pts RP)

2002

1 bottle

into neck

St. Emilion

Removed from Mr. Knott's large temperature-controlled subterranean wine cellar. Complimentary summer storage for wine lots purchased in June.

$50 - 100