Four Pieces of Chinese Canton Export Porcelain

19th century, a lidded sugar bowl with twisted handles (5 in.); a cream jug (3.25 in.) ( rim roughness); a creamer (3.25 in.) and a lighthouse form teapot with lid (6.5 in.).

The Collection of Arthur & Gretchen St. John

Sugar bowl with tight 1 in. hairline from rim downwards.

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