Including a baleen handled cream ladle, the bowl with unidentifed hallmarks (possibly Continental) (6 1/8 in.); a pair of antler handled fish serving set, unmarked, engraved silver caps to handles with period "B" monogram, silverplate tines and blades; a George V ivory handled serving spade with mark of Atkin Bros., Sheffield (1912) hallmarks (gap between ferrule and handle); a pair of George IV sugar tongs with mark of William Bateman I, London (1822) hallmarks; a pair of George III sugar tongs with unidentified sponsor's mark and London (1809) hallmarks (missing applied elements to handle); a pair of George III sugar tongs with unidentified sponsor's mark and London (1804) hallmarks; a George III sugar sifter with mark of William Eley and William Fearn, London (1817) hallmarks; a George IV sauce ladle with WT sponsor's mark and London (1825) hallmarks, with armorial engraving; a George III master salt with mark of William Eley and William Fearn and London (1802) hallmark; and a George III Irish master salt with mark of Thomas Townsend and Dublin (1817) hallmark, shell and armorial engraving to handle.

8.05 total weighable troy oz.

From the Collection of Pat Thomas, Chapel Hill, NC

Good estate condition.