Likely English, second half 19th century, (18) dinner plates (9 7/8 in.); twelve soup (1.5 x 9.25 in.); (34) side plates (7.25 in.); seven berry bowls; (22) coffee and tea cups; (25) saucers of several sizes; ten plates designed to serve individual jellied dessert (7 in.); four butter pats. Serving pieces include: a coffee pot, a teapot, a fish platter, a roast platter (20 in.) three cake/tea sandwich plates, four other platters, three jugs, five shell shaped dishes, a lidded sugar, a mustard pot, a milk jug, small waste bowl, a wash bowl and basin.

Private Collection, Nashville, Tennessee

As the set is assembled, plates in any category may differ slightly in size. Rubbing to gilt.