Including a set of six knives and six forks with sterling ferrules (9.5 in. and 8 in.) (one knife with repaired break to handle, else in good estate condition); (11) assorted breakfast knives (fair to poor condition); (6) fruit knives (poor condition); (3) assorted serving blades (some wear to blades); (2) pickle forks; (2) carving forks; serving spoon; tomato server; serving fork; small serving blade; "Baltimore Rose" sterling handled server (with break to handle); and a Victorian silver master butter knife with Birmingham (1852) hallmarks to blade (small chip to knop at end of handle) (7 7/8 in.). Most with sterling silver ferrules.

Collection of Virginia Smith, Durham, North Carolina