19th century, to include: four jugs (largest 6 in.) (scrape to handle); five small platters (largest 10 in.); three scalloped rim dishes.

Scalloped rim dishes 2 x 9.75 in.; Smaller 1.5 x 8.5 in.)

From the estate of the late Mary L. Hill, Chapel Hill, North Carolina

Two smaller jugs with spout chips; platters with rim scrapes, largest with rim chip); one dish with large chip to scallop.