Shaped gilt edge, large floral bloom design: (23) plates (9.5 in.); eleven soups (one edge chip); eleven plates (four with edge nicks or chips) (8.25 in.); eleven plates (7 3/8 in.) (four with chips); six berry bowls (three with chips); six platters (largest 19.5 in.) (four smallest with chips); four covered entree dishes; a lidded tureen (8 x 12 in.); an open sauce double spouted and a covered sauce with integral under plate; three open serving dishes (one oval with edge chip); two relish dishes; seven coffee cups with twelve saucers (seven with chips); two teacups with seven saucers (several edge chips); six demi-tasse cups with eight saucers; open sugar.

From the Collection of James H. Craig and Randy S. Johnson, Sarasota, Florida

Scattered loss of gilt at edge; chipping as noted.