(23) pieces, including; a pierced olive spoon with mark of Hall, Hewson, and Brower, Albany, New York 1846-1852 (9 in.); a pierced tea ladle with mark of Palmer & Bachelders, Boston, active 1846-1867 (6 1/8 in.); set of (8) ice cream spoons, mark of Philo B. Gilbert, New York City, active 1838-1868, retailer mark of N. A. Freeman; a cream ladle with mark of N & T Foster, Newburyport, Massachusetts, active 1823-1887 (5 3/4 in.); a cream ladle with mark of D. R. Norton / J. Seymour, retailer mark of D. Becker & Co.; a cream ladle unknown maker, circa 1840; unmarked cream ladle (not weighed); mustard ladle with mark of A. Blakeman; mustard ladle with mark of Jonathan Packard, Jonathan Packard, Massachusetts and New York, active 1811-1854; mustard ladle with mark of unidentified Newark silversmith, retailer mark of John Price, Newark, New Jersey, active 1840-1860 (5 1/8 in.); flat handle butter spreader, mark of Hotchkiss & Schreuder, Syracuse, New York, active 1857-1895 (7 1/2 in.); (2) salt spoons each marked "Kirk" to underside; salt spoon with mark of N. Harding & Co., Haverhill, Massachusetts, active 1851-1889; salt spoon with mark of R. & W. Wilson, R. & W. Wilson, Philadelphia, active 1825-1846; condiment spoon with mark of Godfried M. Zahm, Lancaster, Pennsylvania, active 1838-1890 (5 in.).
Tea ladle and two cream ladles without monograms, all others with various monograms.

11.30 total weighable troy oz.

From the Collection of the late Zirkle James Estes, Jr., Charlottesville, Virginia

Some scattered scratches; D. R. Norton / J. Seymour ladle with some dents to bowl; a few salt spoons and A. Blakeman mustard ladle with with some denting to bowl.