England, second half 20th century, (128) pieces, including (24) plates (10 in.); (12) salad plates (8 1/4 in.); (12) coupe soup/cereal bowls (6 5/8 in.); (12) bread and butter plates (6 1/2 in.); (17) cups (2 1/2 in.) and (17) saucers (5 7/8 in.); (6) ramekins (3 1/4 in.); (2) lidded oval casseroles (largest 12 in.); (2) lidded round entree dishes (largest 10 in.); (2) round pie bakers (largest 10 3/8 in.); large covered double handled storage jar (8 1/4 x 11 x 7 in.); oval baker (12 in.); rectangular baker (14 in.); oval serving tray (13 in.); salt and pepper (4 3/4 in.); (2) cream/milk jug (largest 5 1/2 in.); covered sugar (3 3/4 in.), also included with the lot is a set of (12) Royal Worcester Arden ribbed coasters (3 1/2 in.), and a Mottahedeh Woodlawn Plantation Worcester Jug by Vista Alegre (8 3/4 in.), all marked to underside.

From the Collection of the late Mehri Ettehadieh Stull, Fletcher, North Carolina

Some scattered gilt rubbing; a few pieces with rubbing to fruit design; one salad plate with rim chip; one soup bowl with rim chip; one saucer with rim chip; salt and pepper missing stopper to underside; oil and vinegar cruet without stopper; larger cream jug with chipping to spout.