Includes a gravy ladle in a pattern resembling Duke of York by Whiting, likely self-cast, marked "Sterling" and "H.L. Lang", monogrammed; an S. Kirk & Son Inc. Wadefield bon bon spoon, monogrammed; a cream ladle by H.H. Curtis & Co., pattern code HCU2, without monogram, a Simpson, Hall, Miller & Co. Mille Fleurs master butter spreader, without a monogram; and a Lunt Nellie Curtis master salt spoon, monogrammed.

5.25 total troy oz.

Private Collection, Jamestown, North Carolina

Solder repair to joint of gravy ladle; all other pieces in good estate condition with light visible use wear.