George III Silver Gilt Strawberry Dish

London (1763), partially rubbed "J?" makers mark, featuring swirled leaf decoration to the center medallion and flange, with a crimped edge, and two-toned gilt silver finish, not monogrammed, raised on three ball feet.

2 x 11 in.

18.7 troy oz.

In Georgian England, silver strawberry dishes were elegant serving pieces that reflected the era's emphasis on refinement and ritual in dining. These shallow, often oval or circular dishes were crafted from fine silver and used to present fresh strawberries, a prized seasonal delicacy among the upper classes. Their design typically featured delicate rococo or neoclassical ornamentation, such as gadrooned edges, shell motifs, or chased floral patterns, aligning with the prevailing decorative tastes of the 18th century. Silver strawberry dishes were not only functional but also signaled wealth and sophistication, often appearing as part of elaborate dessert courses during formal entertainments. Their presence on the table underscored the Georgian fascination with display, manners, and the art of hosting.

Good estate condition, with decoration from a later period.