A Large Group of Chinese Export Blue and White Canton Porcelain Dinnerware

19th century, twenty-one (21) pieces to include: one (1) dinner plate (10 1/8 in.); six (6) salad plates (all approximately 8 1/2 in.); three (3) bread and butter plates (all approximately 8 in.); five (5) footed bowls (5 1/2 in.); one (1) covered rectangular serving dish (8 3/8 in.); one (1) small pitcher (4 x 7 1/2 in.); and four (4) footed teacups (2 1/4 in.)

Dinner plate with two chips to rim; all salad plates with nicks and small chips to rim, one with hairline to center; all bread and butter plates with nicks to rim; all bowls with nicks to rim; serving dish with nicks to rim and scuffing to finial; break and repair to spout of pitcher, nick to handle; two teacups with nicks to foot rim, one with nick to rim, another with two hairlines wrapping rim.