Lot Details & Additional Photographs
Date marks ranging circa 1930s to mid- 20th century; (223) pieces to include: (12) knives (9 in.); (4) dinner forks (7 7/8 in.); (12) dinner forks (7 1/2 in.); (12) luncheon forks (6 1/2 in.); (12) salad forks (6 1/2 in.); (10) teaspoons (6 1/4 in.); (12) five o'clock teaspoons; (5) oval bowl dessert spoons; (16) round bowl soup spoons; (5) iced tea spoons; (12) bouillon spoons; (12) fish forks; (4) fish knives; (12) fruit spoons; (12) butter spreaders; (12) demitasse spoons; (12) coffee spoons; (3) seafood forks; (5) salt spoons; a large carving knife, fork, and honing steel; (2) carving forks; (3) carving knives; a pie server; a pastry server; a waffle server; a large pierced cold meat serving fork; a medium cold meat serving fork; a salad serving set; a soup ladle; a gravy ladle; (2) large serving spoons; a medium serving spoon; a table spoon; a pierced serving spoon; a cheese slicer; a cream ladle; a jelly knife; a sugar spoon; a sardine fork; a cheese scoop; a pickle fork; a lemon fork; (3) bottle openers; a sugar sifter; (3) salt cellars; and (2) napkin rings; not monogrammed, presented in a fitted flatware case.
242.3 total weighable troy oz.
Good estate condition, light evidence of use.
