A Group of Chinese Export Rose Medallion Porcelain Pieces

Mid- to late 19th century, includes: a pitcher (6 1/2 x 6 3/4 x 4 3/4 in.), a tall creamer (6 1/2 x 4 3/4 x 3 in.), three (3) creamers of various sizes (see measurements below), six (6) demitasse cups (1 3/4 x 3 x 2 3/8 in.), four (4) large handled teacups (2 1/4 x 4 3/4 x 3 7/8 in.), five (5) saucers (5 3/8 in. diameter), four (4) teacups without handles (2 x 2 3/4 in. diameter), three (3) saucers of various sizes (see below), and a compote (4 x 8 3/8 in. diameter).

Largest creamer 4 1/8 x 4 3/4 x 4 1/2 in.; medium creamer 3 x 5 1/4 x 3 1/4 in.; smallest creamer 2 1/2 x 4 1/4 x 3 in.; largest saucer 6 1/8 in. diameter; medium saucer 6 in. diameter; smallest saucer 4 7/8 in. diameter.

Most pieces with small scattered areas of gilt and paint rubbing; largest creamer with nick to outer rim; break and repair to handle of smallest creamer, small nick to rim; nick to rim of one large handled teacup, fleabites to two others; teacups with nicks to rims or bodies; nick to rim of largest saucer; chip to rim of compote, break and repair with associated restoration to rim.