Assortment of French Silver and Silver-Plated Flatware Servers

19th and 20th century, in the 1st and 2nd standards, (20) pieces to include: a silver handled fish set; a silver handled salad set with acrylic bowls; a set of four servers in the same pattern with gold wash bowls and tines; a large silver handled fish slice with acid etched decoration to the slice; a silver strawberry server; (3) assorted silver handled servers including a sauce ladle, butter knife, and fish knife; and (7) pieces of silver-plated flatware.

The largest 12 1/2 in.

Various levels of use, one with glue repair to the handle, several with denting.