Changes at a winery with as much mystique as Screaming Eagle generally bring scrutiny, and that has certainly been the case since Phillips sold the winery to billionaire Stan Kroenke in 2006, and the winemaking reins were handed first to Andi Erickson and then to his assistant, wine wunderkind Nick Gislason. Under Kroenke’s ownership, the winery’s production has risen to 500 cases a year, the price of the wine continues to rise, and it now takes many years to get on the mailing list. Oenophiles love to dissect whether these changes have affected the profile of the actual juice in the bottle. But very few are likely to have the historical knowledge of Screaming Eagle that our consignor does, and he attests that it remains as excellent as ever, well-deserving of its reputation. To him, status is nothing if the wine doesn’t taste good. And so by that standard, he will remain a Screaming Eagle enthusiast into the foreseeable future. As he puts it: “They’re not going to quit making it, so I’m not going to quit buying it.”
Lots of Screaming Eagle featured in the December 5th Fine Wine & Rare Spirits Auction are below. View the full results from the auction
here.