Five Graduated Copper Stock Pots

Each with a stepped domical lid, the smallest with a separate circular pan. Each lid has a large well-type finial which serves as a footed base when the lid is utilized as a serving dish.

Largest 14 x 14 in.; Smallest 6 x 6 in.

A Single-Owner Collection of Cypriot History & Culture from The Cyprus Museum of Jacksonville, North Carolina

Used kitchen condition with dents and scrapes.