(87) pieces to include: eight dinner plates (10 3/8 in.); eight luncheon plates (8.25 in.); eight bread and butter plates; eight each bullion cups and saucers; twelve each cups and saucers; eight footed sherbets.
Accessory pieces include: a cake plate, a chop plate, a lidded soup tureen with ladle (14 in.), three platters (largest 17 in.), coffee pot, hot milk jug, creamer, covered sugar, covered vegetable, gravy boat, teapot, open oval server, compote.

Collection of John and Cathy Albright, Southern Pines, NC

One cup with glued handle; a few pieces with residue; otherwise fine.