Approximately 83 pieces, to include twelve dinner plates (10.75 in.), twelve luncheon plates (8 in.), twelve rim soups (8 in.), serving bowl (8 in.), charger (13.5 in.), lidded creamer and sugar, sauceboat, 13 teacups and saucers, twelve bread plates (6 in.), one shell form dish, lidded tureen (10 in.), vegetable dish (11 in.), platter (14 in.).

Good estate condition.