1940-50s, speckled turquoise glaze, to include: (18) plates (10.5 in.) (seven plates with small edge chip); ten cups (five with small edge chip); sugar and creamer (creamer edge chips); (19) side plates (6.25 in.) (one with flea bite); nine salad plates (8 in.); a ruffled rim serving dish att; to Virginia Shelton.

From the Collection of Mary Wells, Greensboro, North Carolina

Natural variations in size and glaze coloration occur. Sugar has no lid.