Three NC Salt Glazed Vessels

19th century, two one gallon jugs, ovoid in form, grooved strap handles, one with several kiln drips, the other with extensive salt spotting; a canning jar with tooled lines and good orange peel (two rim edge chips).

Jar 8.75 in.

From the Collection of Mary Wells, Greensboro, North Carolina

Tooling is executed with the precision seen on J.M. Hayes pieces.

Jug with orange peel has rim chips