B & C Bernardaud, Limoges, service designed for the reception of Queen Elizabeth in France, April 1957, to include: eight plates (10.25 in.); eight plates (8 5/8 in.); eight plates (6.25 in.); eight cups and eight saucers; covered sugar and creamer; gravy boat; two vegetable servers; two platters; covered tureen.

Platters 11 and 15i n. (meat platter); tureen 6 x 9 in.

From the estate of the late Dr. Howard & Andrea Vest, Green Hill, Hillsborough, North Carolina

Some cups with stains and one with interior glaze loss; good esetate condition.