Italy, terra cotta red border with gold center medallion and trim, to include: eight dinner plates (10 3/8 in.) (one with no medallion); nine luncheon plates (8.75 in.) (three lacking medallion); seven shallow soups (one without medallion); nine berry bows (two or three small border scratches); four saucers; three cups; eight salad /dessert plates (one with no medallion); eleven bread & butter plates (one lacking medallion); two cream jugs and one covered sugar; a platter (12 in.) (edge chip); three open entree dishes (one with edge chip and significant border wear, a second with some border wear).

The Collection of Mr. Duggins and Mr. Dunn, High Point, North Carolina

Scattered surface scratches throughout; wear and loss to some medallions as well as gold trim; set shows allover signs of use.