England, early 20th century, (5) dinner plates (10 5/8 in.) (one with chip and one with hairline: (6) plates (9 1/4 in.) (one with chip); (5) plates (7 5/8 in.); (2) covered sauce tureens with under plate (5 1/4 x 7 1/4 in.) (chips to under plates); (2 )covered entree dishes (6 x 10 1/2 in.) (one with large foot chip); (3) graduated platters (largest 16 1/8 in.) (middle size with staple repair).

From the Collection of Winslow Goins, Rocky Mount, North Carolina

Fair condition with wear to gilt; chips; scratches.