Probably English Regency, transfer and hand-painted, green diminutive quatrefoil field with floral reserves, (28) dinner plates (10 1/4 in.); (9) luncheon plates (9 1/4 in.); (32) dessert plates (8 5/8 in.); (14) soup bowls (5) with bottom hairline; (2) shell form dessert servers; (2) shell handled serving plates (9 3/4 in.); (2) oval serving platters (10 1/2 in.); (2) branch handled serving plates; (3) covered entree dishes (DOA 7 1/2 x 10 1/2 in.) with extra cover: (2) low tazza (both with hairline); a center bowl raised on a decorative pedestal base (7 1/4 x 11 in.); (3) covered sugars; a group of (6) platters (largest 20 3/8 in.). Total

Some plates with areas of yellowing; some with background fading; scattered gilt rim skips; (2) footed low dishes with hairlines; (7) soup bowls with hairlines; (1) soup bowl with hairline and rim chip; (1) domed cover with broken and repaired finial; (3) plates with hairlines; largest platter with some chips to foot ring; (2) small platters with hairlines; (1) medium platter with hairline; (1) sauce boat with chip to rim and restoration to finial; antique condition.