Designed with a gold edged white field strewn with yellow roses, to include: (12) each dinner plate (10 in.), salad plate (7 5/8 in.), cups, shallow soups (8 1/4 in.); (9) berry bowls; (11) saucers); (7) bread & butter; coffee pot; covered sugar; cream jug; salt and pepper shakers; footed salad bowl; covered serving dish; gravy boat; platter (15 in.)

Collection of a Lady, Richmond, Virginia

One salad withsmall underside chip; tarnish and dents to shaker covers.