20th century, England, includes: twenty-six plates (10 5/8 in.), twenty-two salad/dessert plates (8 in.) eighteen side plates (6 1/2 in.), four soup bowls (8 1/4 in.), four berry bowls, fourteen cups and twenty-four saucers, three platters (16 1/2 in.), two platters (14 in.), a small round bowl, an oval bowl, a creamer, under plate, two shakers, and a covered tureen (6 1/2 x 9 in.), (3) pastry servers (10 5/8 in.); all marked to underside.

Collection of a Gentleman, Eastern North Carolina

Edge chip on one side plate; some pieces with residue otherwise good estate condition.