(111) pieces, England, includes: (22) dinner plates (10 3/8 in.), (12) salad plates (8 3/8 in.), (12) rim soup bowls (8 1/8 in.), (11 ) embossed Sheffield dessert plates with wavy rim (8 3/4 in.), (11) fruit bowls (5 1/8 in.), (12) footed cups (2 1/4 in.), (17) saucers (5 3/4 in.), (10) bread and butter plates (6 1/4 in.), a footed tureen with lid (8 1/4 x 10 x 10 in.), an oval serving platter (15 in.), an oval vegetable (10 in.), and a gravy boat and undertray (5 x 8 1/4 x 5 3/4 in.), all marked to underside.

Some areas of rubbing to the gilt; a few dessert plates with small chip to rim; some plates with a few light knife marks.