Each piece featuring a design of spring flowers within a wreath of laurel, includes: nine (9) plates (10 1/2 in.), seven (7) luncheon plates (9 1/4 in.), nine (9) bread & butter plates, eight (8) cream soup bowls and eight (8) saucers, nine (9) footed cups with four (4) saucers (6 in), eight (8) espresso cups with four (4) saucers (5 1/4 in), a round (12 in.) platter, an oval (15 in.) platter, a covered tureen, an open serving dish, a coffee pot (9 in.), a tea pot, a covered sugar, and cream jug.

Most dinner plates with cutlery marks otherwise good condition.