Made in England, includes: eight (8) dinner plates (10 1/8 in.), six (6) dinner plates (10 in.), ten (10) salad plates (8 1/8 in.), four (4) salad plates (8 1/4 in.), twelve (12) bread plates (6 1/2 in.), nineteen (19) cups (2 1/2 in.) and nineteen (19) saucers (6 in.), four (4) egg coddlers with lid (3 3/4 in.), two (2) large egg coddlers with lid (4 1/4 in.), four (4) mugs (3 3/4 in.), two (2) round entree dishes with lids (10 in. largest), round entree dish without lid (10 1/4 in.), oval entree dish with lid (9 3/4 x 6 1/2 in.), two (2) oval bakers (12 1/2 in. largest), round double handled serving plater (10 3/4 x 12 in.), 3 Qt. covered casserole (10 in.), twelve (12) ramekins (3 1/8 in.), rim cereal bowl (6 1/2 in.), two (2) quiche dishes (10 5/8 in. largest), three-part relish caddy (7 3/4 x 8 1/8 in.), and three (3) Evesham Vale (green trim) cereal bowls (6 1/2 in.), all items marked to underside.

Private Collection, Orange County, North Carolina

Some rubbing to gilt and minor knife marks from occasional use; a few pieces with small areas of rubbing to fruit design; overall good estate condition.