England, early 20th century, (152) pieces, transfer decorated with scalloped and gilt rims, including (19) dinner plates (10.5 in.); (18) salad plates (8 in.); (5) bowls (8.25 in.); (17) bread plates (6.25 in.); (2) sauce bowls (4.25 in.); (17) bouillon cups; (17) saucers; (14) teacups; (19) saucers; (12) demitasse cups; (12) saucers, marked.

A few pieces with some toning; dinner plates with some utensil scratches.