19th-20th century, glazed ceramic, to include (6) leaf dishes, largest with mark of Griffin, Smith & Hill (Pennsylvania, active 1867-1890) (9 in.); a compote (6 1/2 x 9 3/4 in.) with five fruit and vegetables including squash, eggplant, pomegranate; persimmons with insect, and melon (8 in. largest).

Chips to eggplant leaves; pomegranate; and persimmon; Griffin Smith and Hall plate with repair to leaf tip.