19th and early 20th century, including two pierced brass trivet stands with tripod bases, a lidded iron kettle, two trammels and accessories and four wrought steel cooking implements with chased decorated to the handles.

From the Estate of the late Mr. & Mrs. Charles and Cynthia Salzhauer, Oxford, North Carolina

Age appropriate condition with soot and signs of use; some bending to trivet surfaces; flaking and surface wear to kettle especially at lid; pitting and spotted rusting to steel implements.