France, late 18th century, a molded bowl (3 1/2 x 11 1/2 in.) and oblong handled serving dish with three underside feet (3 3/4 x 10 3/4 in.), not marked.

Bowl has glaze wear, rim scrapes, "T" hairline from the upper rim. Server has glaze skips, rim scrapes, numerous lines which are under glaze but for one or two.