(154) pieces, made in Etruria, England, patent 1917, includes (12) dinner plates (10 1/4 in.); (11) luncheon plates (9 in.); (13) bread plates (6 1/4 in.); (10) fruit or dessert bowls (5 1/4 in.); (10) footed teacups and (13) saucers (5 3/4 in); (8) ramekins, (3) oversized teacups, and (12) saucers (5 1/2 in.); (12) demitasse cups and (12) saucers (5 in.); (12) footed cream soup bowls and (13) saucers (6 1/2 in.); (6) double egg cups; a coffee pot (9 in.); a teapot (7 in.); a large footed salad serving bowl (10 in.); a round platter (12 1/2 in.); (2) oval vegetable bowls (9 and 10 in.); and a lidded butter dish, all marked.

Private Collection, Virginia

All with crazing, surface, and visible use wear, some with discoloration and staining; (3) dinner plates with chips to rims, (1) bread plate with chips to rim, (1) teacup with chips to rim, (3) demitasse cups with chips; several of the saucers with chips or glaze flakes to rims, teapot with break to tip of spout, chip to rim of large platter.