The first a Turkish stacking five-tier tiffin lunch-box, marked in Eastern script to lock strapping (13 x 9 x 8 in. handle down); the second a large handled cookware pot, marked I. II. near upper rim (11 in. diameter); the third an escargot pan with brass double handles, unmarked (12 3/4 in. diameter); fourth a large hammered cookware pan/mold decorated with seven repousse fish (3 1/2 x 24 1/2 x 16 1/4 in.); and fifth an oversize round bowl with hammered finish and riveted brass double handles (19 in. diameter excluding handles).

From the Collection of Jim & Martha Kaley, Greensboro, North Carolina

Some scattered denting, scratches, and rubbing to surfaces.