France, late 20th century, (44) Pieces to include: (6) dinner plates (9 7/8 in.); (6) salad plates (8 3/4 in.); (6) bread & butter plates (6 5/8 in.); (6) cream soup bowls with saucers; (6) teacups with saucers; one serving platter (11 1/2 in.); and one covered soup tureen (8 1/2 in.); all marked.

From the Collection of Wayne Morrison, Chapel Hill, North Carolina

Occasional light cutlery scratches; one bread & butter plate with a small chip under rim, one teacup with a fleabite near rim and minor wear at foot; one soup bowl saucer with a chip under rim.