England, circa mid-20th century, (50) pieces to include: (6) dinner plates (10 in.); (6) dinner plates (10 1/2 in.); (7) salad plates (8 3/8 in.); (9) fruit/dessert (sauce) bowls (5 1/8 in.); one bread & butter plate (6 3/8 in.); one gravy boat (4 in.); one mini teapot (4 7/8 in.); one mini creamer (3 in.); one open sugar bowl (1 3/8 in.); one footed cream soup bowl (1 7/8 in.); (6) cups (2 5/8 in.); (4) saucers (5 3/4 in.); (2) saucers (6 1/4 in.); one oval serving platter (14 7/8 in.); one covered vegetable dish (9 in.); and salt & pepper shakers; all marked (marks vary).

From the Collection of Wayne Morrison, Chapel Hill, North Carolina

Occasional light cutlery scratches, staining, and mild wear to gilt; a couple of plates with sticker residue, one salad plate with heavy scratching, one dinner plate with crazing; creamer with repaired handle, (2) cups with a hairline, one fruit/dessert bowl with hairlines in well; teapot with a crack on the body, small areas of cracking at inner rim, and minor scratches.