Lot Details & Additional Photographs
(122) pieces, France, circa 1900, including three different patterns, the largest set with (114)
Florence pieces by Tressemans & Vogt featuring hand-painted and encrusted chrysanthemums and bas-relief foliate decoration to include: (4) rectangular trays with rounded corners (largest 17 3/4 in.); (2) handled butter trays (10 1/4 in.); (2) rectangular serving dishes (9 1/4 in.); (2) circular serving dishes (10 in.); (1) lidded soup tureen (12 1/4 in.); (2) oval lidded vegetable tureens (11 in.); (2) lidded circular vegetable tureens (10 in.); (1) handled serving bowl (10 1/4 in.); (1) lidded bonbonniere (6 1/2 in.); (2) gravy boats, one with undertray, the other with lid and secured to undertray (both trays 9 1/2 in.); (12) dinner plates (9 1/2 in.); (12) salad plates (8 1/2 in.); (12) bread and butter plates (7 1/4 in.); (12) rimmed soup bowls (9 1/8 in.); (12) fruit bowls (6 in.); (12) miniature saucers/trinket dishes (3 1/4 in.); and (11) footed teacups (2 1/4 in.) and (12) saucers (6 in.); (3) Barny, Rignoni & Langle porcelain pieces including (1) flat cup (2 1/8 in.) and (2) saucers (5 1/4 in.); and (4) Haviland
Varenne pieces including (2) small bowls (2 5/8 in.) and (2) saucers (5 in.), all marked with company backstamps to underside.
From the Collection of Madeleine Katavolos, Pinehurst, North Carolina One rectangular serving dish with breaks and repairs with associated fleabites and adhesive residue to one corner; small chips to rim of both oval vegetable tureens; residue to crevices of both lidded circular vegetable tureens; a few smoothed nicks to foot of a few dinner plates; chip to rim of one bread and butter plate; chip to foot of one rimmed soup bowl; chip to foot of two saucers and nicks to foot of two others; one Barny, Rigoni & Langle saucer with toned hairlines, break and repair to cup handle.
